After breakfast at the hotel, we’ll drive towards Udaipur (4 hours 45 minutes’ drive/ 250 kms).
Udaipur is hailed as the Venice of the East & possibly, is the most romantic city in India. Perched right next to Lake Pichola, is the shimmering City Palace. Wander through the streets of Udaipur, watch the sunset on a boat ride & wind up your day eating the finest Rajasthani cuisine right by the lake.
Evening: Cooking Demonstration followed by the dinner with Indian Noble Family.
”The Bedla family has had the distinction of serving their cuisine to Queen Elizabeth, Jacqueline Kennedy and Pandit Jawarlal Nehru the first prime minister of independent India.”
The Bedla family traces its roots in Mewar (Udaipur) to the time when Rana Sanga invited the three Families of “Purabia Chauhans” to come and support with their swords in the battle against the Moghul emperor Babar at Khanua in the year 1527A.D.
The valor of the “Purabia Chauhans” descendents of the illustrious Prithvi Raj Chauhan (the last Hindu King of Delhi) was greatly valued and in appreciation one of the families was rewarded with the “Jagirs” (Estates) including those at Gangrar near Chittor Garh and at Bedla near Udaipur.
As the premier “Jagirdars” the Bedla Family has played a significant role in the affairs of the state over the centuries. Such was the faith of the Maharana that the Bedlas served as Prime Ministers, Valued Advisors and official hosts to all the dignitaries visiting Mewar as state Guests.
Having to host illustrious foreign and Indian dignitaries, allowed the Bedlas to become excellent in entertainment and food as a mere norm. The official functions at the Bedla palace became famous. Over the years they refined and improved their entertainment activities leading to tables groaning under the weight of superb culinary delights. Their cuisine kept on evolving; keeping intact the basic distinctive authenticity coupled imagination and innovation.
Karan Cuisine offers a vast number of culinary delights comprising of authentic hereditary recipes inherited over two centuries from the kitchens of the House of Bedla.
The family has revived those recipes and has for the past few years has been promoting the cuisine by hosting fine dining for discerning guests.
You can now dine with the family or learn this unique cuisine and culture wile you stay at their ancestral house in Udaipur and experience the culinary heritage and warmth of their hospitality and personalized interaction.
Many guests have indicated a wish to learn about our cuisine. In response to those requests the family is organising culinary classes and offering home stay facilities. The ancestral home has been rearranged to provide quality accommodation with all modern amenities.