Kerala Curry and Culture Tour
fromAnybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last. “Join us to explore the culinary delights of Kerala; think live, hands-on cooking classes, visits to the Spice Village & unraveling the savory secrets of Kerala’s cuisine.
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Vacation Style Holiday Type
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Family
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Food-wine
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Activity Level Moderate
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Group Size Small Group
Duration: 6 nights/ 7 days
Location: Cochin – Kottayam- Periyar – Kumarakom – Alleppey – Cochin
Kerala has a distinctive cuisine, very unusual and different from the rest of India. Kerala is tantalizingly attractive, so is its cuisine, tilted towards the liberal use of fresh coconuts and spices. Chutneys and pickles seem to be an inevitable part of the cuisine. From simple vegetarian food to sophisticated sea food, all occupy a prized place in Kerala cuisine. A variety of non-vegetarian dishes are also a part of the cuisine. One of the best features of Kerala cuisine is that use of oil, sugar and artificial additives is kept to a minimum, which makes it healthy. From exploring the historical gems of Cochin to a stay at Phillipkutty farm, visits to the Spice Village & a houseboat stay, this tour promises to be satiating for all your senses!
Highlights of the tour:
- Cooking classes at Phillipkutty Farm
- Visit Periyar’s Tiger Reserve
- A cooking demo by Spice Village’s masterchefs
- A boat ride to Coconut Lagoon
- Stay on a houseboat in Alleppey
- Relax at Mararikulam Beach.